Introduction à la microbiologie alimentaire, 2e édition Format:Papier Nombre de pages: 292 Chapitre 4 La propagation
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Introduction à la microbiologie alimentaire, 2e édition Format:Papier Nombre de pages: 292 Chapitre 4 La propagation Nombre de pages: 292 il permet de satisfaire aux exigences de la compétence collégiale « Assurer le contrôle interne des opérations » 1: Les bactéries 2: Les mycètes
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